Corvallis Cookie Hugs – Corvallis, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 933-5884 to check today's hours. Know the hours? Send them to us.

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1099 NW Charlemagne Pl, Corvallis, OR 97330

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Address1099 NW Charlemagne Pl, Corvallis, OR 97330

Phone(541) 933-5884

StyleFrench bakery

CountyBenton County

Time zonePacific Time

From city center2.1 mi north

About Corvallis Cookie Hugs

Corvallis Cookie Hugs serves Corvallis from 1099 NW Charlemagne Pl, about 2.1 mi north of central Corvallis. Besides being a French bakery, it is also listed as cookie shop and cake shop.

Corvallis has 22 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,818 people living in the city. If you want to compare, Pilos Mexican Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most French bakerys in Corvallis open in the early morning, but phoning (541) 933-5884 first is a good idea.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Corvallis	22
Nearest bakery	0.7 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.